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Corry, Pennsylvania

Member since Dec 2004

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Reviewed Cajun Mac and Cheese

Feb 15, 2012 in Food Network Community Toolbox on

Well I'm not the first. I'm giving this 4 stars because I didn't use Andouille sausage cause I Didnt have any. Instead i used Smoked Hot Italian sausage from a local butcher. and it turned out very tasty. Everything else i did by the recipe using Emeril's Essence for the cajun spice. I will be making this again""

Reviewed Wilson's Own Mac n' Cheese

Dec 18, 2011 in Food Network Community Toolbox on

Finaly a Mac and Cheese recipe I like! I've tried alot of mac and cheese recipes from here and other sites and this is very close to the way Mom made hers. She always used evaporated milk in hers, so when I saw it in this version I knew i had to make this. It turned out creamy and not at all greasy as some claimed. I waited for a day before revie...

Reviewed Spicy Baked Chickpeas

Oct 11, 2011 in Food Network Community Toolbox on

Why did I wait so long to make these ???? A tasty snack that I'll be making often. I used 1/4 teaspoon of cayenne because I like spicy snacks, and roasted them for 45 minute so they would be very crunchy. I can't wait to share these with friends !!!!!!!!!!!!!!!!""

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