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benni157_12127481

Naples, Florida

Member since Dec 2007

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Reviewed Un-Fried Chicken

Jan 6, 2014 on FoodNetwork.com

Made the chicken last night and the only thing I did different was no store here had the Multigrain Panko so I had to use the plain. While I agree that it did not get really brown, it still looked good and it tasted even better. I will definitely make this one again.

Reviewed Un-Fried Chicken

Jan 6, 2014 on FoodNetwork.com

Made the chicken last night and the only thing I did different was no store here had the Multigrain Panko so I had to use the plain. While I agree that it did not get really brown, it still looked good and it tasted even better. I will definitely make this one again.

Favorited Frisee Salad with Bacon and Poached Eggs

Oct 10, 2011 in Recipes on Cooking Channel

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