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Joined Date: Jun 07, 2012
"Came out great. Here's to highly specific directions that work!"
Reviewed Italian Sausage and Egg Bake
"Delicious. And the directions are very precise, you don't have to waste time wondering what they meant by "stir until thick" or "add however much parmesan you think would make it taste good, in your vast experience as a person who has never done this before". But I'm not here to rag on other recipes, just to say this one is easy to follow and it"
Reviewed Penne with Treviso and Goat Cheese
"As another reviewer pointed out, this comes out with a very bitter flavor. If that's your thing, fine, but if you're publishing a recipe with a flavor that 80% of people will find distasteful, it should warn people right at the top that it comes out bitter, especially if you have to sink in 1 hour and $50 to get the ingredients and make it in ord"