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Reviewed Collard Greens
Dec 11, 2011 on FoodNetwork.com
“Used a smoked, peppered pork jowl for the smoked meat. I cut slices in it - almost all the way through to the other side.
Substituted a heaping tablespoon of thai garlic chili paste for the hot pepper sauce.
Served it with apple cider vinegar.
***Absolutely the best greens I've ever ha...”