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ben.lyman

Member since Dec 2011

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Reviewed Collard Greens

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used a smoked, peppered pork jowl for the smoked meat. I cut slices in it - almost all the way through to the other side.

Substituted a heaping tablespoon of thai garlic chili paste for the hot pepper sauce.

Served it with apple cider vinegar.

***Absolutely the best greens I've ever ha...

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