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benita.su

Vancouver

Member since Dec 2009

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Reviewed Apple Pie

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

definitely tasty! but i've tried it 5 times, and what i've learned is that: you HAVE TO BAKE THE CRUST FIRST, or else, when baked raw with the filling, the filling will suffocate the crust, and it won't bake. Also, I didn't have the problem with being too liquidy-maybe I caramelized it a lot? good luck (: but it definitely is worth baking it yourself!...

Reviewed Apple Pie

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

definitely tasty! but i've tried it 5 times, and what i've learned is that: you HAVE TO BAKE THE CRUST FIRST, or else, when baked raw with the filling, the filling will suffocate the crust, and it won't bake. Also, I didn't have the problem with being too liquidy-maybe I caramelized it a lot? good luck (: but it definitely is worth baking it yourself!...

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