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fairview, North Carolina

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Reviewed Stuffed Mushrooms

Dec 27, 2012 in Food Network Community Toolbox on

Followed this recipe for the most part. Instead of using bacon I used fresh venison sausage, given to us by a friend. Cut down on the greasyness of the bacon so used some a little extra butter. They were incredible! Even my picky 10 year old enjoyed them and asked for me to make more!"

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