All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 28, 2012
Reviewed Veal Piccata
"I was trained to cook in Tuscany, Italy. This recipe was kind of a waste of a good veal cutlet. I followed the recipe with the exact measurements of each ingredient, something that I rarely do. This recipe is mediocre at best. If your inexperienced at cooking, this may rate as a five star recipe but I will never make it again.""