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bendecida

United States

Member since Apr 2010

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Reviewed Easy Pumpkin Butter

Jan 28, 2013 in null on Food.com

PERFECT RECIPE! CLEAN, SIMPLE, AND CLEAR! (I'm going to use agave syrup instead of sugar :) THANKS FOR THIS GEM!"

Reviewed Homemade Marshmallows

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty but didn't top my pie well...melted right off! Didn't get as fluffy as the recipe with egg whites, either."

Reviewed No Pudge Brownie Clone

Jul 25, 2012 in null on Food.com

This recipe ROCKS!! One correction- you can use a sugar substitute- just not splenda or chemicalized sweeteners. I make this almost weekly for Bible study and everyone LOVES it! I make 4X the recipe in my largest jelly roll pan and use 2 C xylatol, 1 C "Stevia In The Raw", and 1 C. agave syrup (or maple). I use whole wheat pastry flour or wh.wheat...

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