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bencrown

Atlanta, Georgia

Member since Nov 2005

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne -
Another genius recipe!

Ina -
You better keep up!"

Reviewed Chicken with Forty Cloves of Garlic

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Excellent! I substituted the butter with olive oil - still turned out fantastic! I also added a bit more wine (why not, right) and added a bit more thyme. Great recipe Ina!

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