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Joined Date: Oct 22, 2010

Birthday: Mar 23

My Activity

Reviewed Lemon Cottage Cheese Pancakes

"Okay.. to be honest, I didn't make "this" recipe, but another one I found that was very similar.. and much more specific in prep details, that came from the "four seasons" pancake creator herself. These pancakes are Award Winning!!! If I could only make one pancake for the rest of my life.. this would be the one. Important to note: the actual four seasons pancake (you can find it on their website) uses "ricotta" not "cottage" cheese.

Dec 16, 2010 on FoodNetwork.com

Reviewed House Sausage

"This cooked up savory pan crusted little medallions that melt in your mouth and engulf your taste buds with the sweetness maple syrup and spiciness of the onion/sage/dijon; all blended in well-balanced, if not perfect, proportions.

Dec 16, 2010 on FoodNetwork.com

Reviewed Chocolate Chip Pancakes with Cinnamon Cream

"Light, fluffy, sweet and chocolaty discs of pure perfection topped with the slight spicy goodness of what every breakfast requires: cinnamon!

Dec 16, 2010 on FoodNetwork.com

Reviewed Roasted Turkey Breast with Gravy

"I was skeptical about making a turkey dinner without the whole bird, but Claire's recipe and method produced a delicious, succulent and juicy, without the need for basting or tenting, meal worthy of any holiday dinner table. I roasted the turkey breasts without the "bone-in" but used a cooling rack in the roasting pan to prevent the breasts from slipping through. If you want an easy to cook meal for a smaller dinner crowd this IS the way to go. I'm making this for the holidays at least two more times this year.

Dec 16, 2010 on FoodNetwork.com

Reviewed Roasted Turkey Breast with Gravy

"I was skeptical about making a turkey dinner without the whole bird, but Claire's recipe and method produced an delicious, flavorful and juicy, without the need for basting or tenting, meal worthy of any holiday dinner table. I roasted the turkey breasts without the "bone-in" but used a cooling rack in the roasting pan to prevent the breasts from slipping through. If you want an easy to cook meal for a smaller dinner crowd this IS the way to go. I'm making this for the holidays at least two more times this year.

Dec 16, 2010 on FoodNetwork.com

Reviewed Roasted Turkey Breast with Gravy

"I was skeptical about making a turkey dinner without the whole bird, but Claire's recipe and method produced an delicious, flavorful and juicy! (without basting or tenting) meal worthy of any holiday dinner table. I roasted the turkey breasts without the "bone-in" but used a cooling rack in the roasting pan to prevent the breasts from slipping through. If you want an easy to cook meal for a smaller dinner crowd this IS the way to go. I'm making this for the holidays at least two more times this year.

Dec 16, 2010 on FoodNetwork.com

Reviewed Butternut Squash Soup

"The soup was a perfect consistency and full of fresh aromatic flavors; even with only five ingredients! I had to add my own ingredient 6; a dollop of sour cream. I will definitely be making this again and again!

Dec 16, 2010 on FoodNetwork.com

Reviewed Butternut Squash Soup

"The soup was a perfect consistency and full of fresh aromatic flavors; even with only five ingredients! (of course, I had to add my own ingredient 6; a dollop of sour cream). I will definitely be making this again and again!

Dec 16, 2010 on FoodNetwork.com

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