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Nov 6, 2013 on FoodNetwork.com
“Bravo Ina,another winner.WE were celebrating anniversary and birthdays.
I made your butternut squash and minestrone soups the day before. Did not have dry wine so I used champagne.Everyone raved,also made your icebox cake,fantastic,I put it in the freezer like a semifredo. We all enjoyed an Ina evening and will continue to do so as long as...”
Reviewed Citrus Semifreddo
Jan 16, 2012 on Cooking Channel
“Delicous,elegant,creamy,lemony,made recipe as instructed. I also made the espresso semifreddo.
I can't decide which I like best. Thank you Giada,you are amazing and you make me look good.
Kudos to you ,you elegant, beautiful young woman.
Reviewed Chocolate Pear Pudding
Aug 23, 2011 on FoodNetwork.com
“I have served this great chocolate/pear dessert at least a 2 dozen times. Everyone LOVES it.
I must confess that when I first made it and saw how thick the batter was I added 1/3 C of the
lite pear juice. I will never stop making this easy,even elegant dessert,sometimes served with whipped cream or ice cream. Thank you Nigella, I...”