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Allentown, Pennsylvania

Member since Nov 2006

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Reviewed Winter Minestrone and Garlic Bruschetta

Nov 6, 2013 on

Bravo Ina,another winner.WE were celebrating anniversary and birthdays.
I made your butternut squash and minestrone soups the day before. Did not have dry wine so I used champagne.Everyone raved,also made your icebox cake,fantastic,I put it in the freezer like a semifredo. We all enjoyed an Ina evening and will continue to do so as long as...

Reviewed Citrus Semifreddo

Jan 16, 2012 in Recipes on Cooking Channel

Delicous,elegant,creamy,lemony,made recipe as instructed. I also made the espresso semifreddo.
I can't decide which I like best. Thank you Giada,you are amazing and you make me look good.
Kudos to you ,you elegant, beautiful young woman.
Ellenmom ""

Reviewed Chocolate Chicken Mole

Aug 30, 2011 in Recipes on Cooking Channel

The mole chicken sounds good and I will make it this week,however it DOES NOT have to be authentic mexican as I an not in competition just love good tasting food. Ingrid says up front
that it is her version not grandma's.""

Reviewed Chocolate Pear Pudding

Aug 23, 2011 in Food Network Community Toolbox on

I have served this great chocolate/pear dessert at least a 2 dozen times. Everyone LOVES it.
I must confess that when I first made it and saw how thick the batter was I added 1/3 C of the
lite pear juice. I will never stop making this easy,even elegant dessert,sometimes served with whipped cream or ice cream. Thank you Nigella, I...

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