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bemyridiculous

Member since Jun 2011

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Reviewed Honey Mustard Cutlets

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to try this recipe because it cut the three-step breading process into two. Then after reading the reviews here I realized the flour was absolutely necessary.But to keep it a two-step process I added the flour to the panko and mixed them together. That worked. The breading stuck together and the pork cutlets turned out delicious. I am al...

Reviewed Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a fan of the pan sauce but I would make the chicken spring rolls again. Fun to make and tasty. "

Reviewed Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a nice, easy recipe that makes chicken interesting. If I did it again, I would do it without the bacon because it really doesn't need it.
I substituted Gorgonzola for blue cheese and also added chives to the mixture of arugula and spinach.
If you make the green beans, adding a little bit of balsamic vinegar livens them...

Reviewed Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a nice, easy recipe that makes chicken interesting. If I did it again, I would do it without the bacon because it really doesn't need it.
I substituted Gorgonzola for blue cheese and also added chives to the mixture of arugula and spinach.
If you make the green beans, adding a little bit of balsamic vinegerette"

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