All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 17, 2005
"Excellent soup. Since the market only had large fennel, I chopped it, added a little oil and roasted the fennel for 20 minutes. Chef Tyler is clear that the fennel is the "base of the soup" and that it is added to the soup bowl before the soup is poured around it. The fennel is used as a "garnish."""