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Reviewed French Quarter Beignets

Jul 15, 2011 in Food Network Community Toolbox on

My daughter and I made these this morning and they are amazing! Perhaps I cut them too small, but we made far more than 3 dozen beignets with this recipe. We will definitely make them again and may try some variations! Love them!"

Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 23, 2010 in Food Network Community Toolbox on Food Network

My family LOVES this recipe! I have made this for the last 3 years and it always turns out fantastic! At this point, I'm now designated as the maker of "The Turkey" every year! My suggestion though, is to use all of the bacon that it calls for, and then add more! There's just something about bacon that makes the world (and turkey) seem better! :)

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