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FoodGuy NJ

Voorhees, New Jersey

Member since Sep 2010

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Reviewed Nebraskan Runzas

Dec 8, 2013 on FoodNetwork.com

The dough was indeed tasty - however, these are sorely lacking in that "something." I actually think the cabbage, with its earthy notes and more moisture might actually be much better. Easy recipe to follow, smells great, just not the best. I may re-make with cabbage, or pop a teaspoon of fine herb Boursin in the center for more interest. I really...

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