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Easton, Pennsylvania

Member since Dec 2008

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Reviewed Pasta e Fagioli

Jan 17, 2011 in Food Network Community Toolbox on

I love this receipe. I have modified though. Small white beans instead of red. A can of tomato sauce or a cup of homemade sauce - I beleive the sauce should be red. I don't put in the pancetta - by choice. Celery and carrots are used in my version.

Reviewed Oh Yeah Baby Glazed Carrots

Jan 16, 2011 in Food Network Community Toolbox on

Easiest and most delicious carrot receipe! I didn't tweak a thing. We love them at our house. They are a big hit on the holidays. I think I have to get a bigger pan though to cook more at once.

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