All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 07, 2008
Reviewed Foolproof Standing Rib Roast
"I learned this technique from a chef many years ago. It really is foolproof. And what's interesting is that the cooking time is the same no matter what the size of the roast. I guess because it's a uniform width, so the heat penetration is same no matter the length of the roast. I season mine with a rub of salt, pepper, garlic, paprika and herbs d"
"I sliced the squid into 3/4" strips, marinated for a couple hours, then threaded the strips onto soaked wooden skewers and grilled them quickly over high heat. Everyone loved them. Very flavorful and tender."