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Edina, Minnesota

Member since Jul 2009

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Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

OMG! This turkey is flat out AMAZING! The 16 hours of brining is completely worth it. So moist and juicy, and by far the crunchiest skin I've ever had on turkey! Don't search for another turkey recipe, you won't regret it!

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