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bellelovestocook

Houston, Texas

Member since Jan 2011

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Reviewed Roasted Parsnips and Carrots

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! This recipe is a keeper! I was very anxious about using parsnips and incorporating that into the carrots being roasted... But it turned out that the parsnip was better than the carrots, in terms of taste and flavor. Never knew it was sweet!

I was so sad when I went to VA to visit my in-laws, I saw parsnips for a...

Reviewed French Apple Tart

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I have made this twice so far, and it never fails. It is SO delicious and scrumptous. My husband and I love eating this for breakfast and for after dinner dessert. Like trink57 said, it really did ruin one of my favorite cookie sheet, despite the parchment paper. I have not tried it with rum as of yet, but with water, it is sti"

Reviewed French Apple Tart

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I have made this twice so far, and it never fails. It is SO delicious and scrumptous. My husband and I love eating this for breakfast and for after dinner dessert. Like trink57 said, it really did ruin one of my favorite cookie sheet, despite the parchment paper. I have not tried it with rum as of yet, but with water, it is sti"

Reviewed Chocolate Chunk Blondies

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were very tasty! My husband loves LOVES blondies and I chose Ina's recipe to bake this. True it was a bit greasy, but he loved every greasy, texture, and flavor of the cookie was not bad. I stated it was a bit salty, even though the recipe only asked for a teaspoon. But he loved it and said that was how a blondie should taste. Meh. It's a fi"

Reviewed Perfect Pot Roast

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw your episode on this and I just had had HAD to make this. It looked too delicious to pass up. And my gosh, it was unbelievable! My husband loves this recipe and I have made it twice so far. I just added potatoes and mushrooms to the recipe to make it even more hearty. I kept this recipe!""

Reviewed French Apple Tart

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I have made this twice so far, and it never fails. It is SO delicious and scrumptous. My husband and I love eating this for breakfast and for after dinner dessert. Like trink57 said, it really did ruin one of my favorite cookie sheet, despite the parchment paper. I have not tried it with rum as of yet, but with water, it is st...

Reviewed Roast Prime Rib with Thyme Au Jus

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I chose this recipe for it's rating and easy to make. Never in my life I thought it would be this wonderful of a flavor. I made this back in 2010 for our Christmas party and it was a hit! Everyone enjoyed the prime rib and wished there were more of it. I cannot wait to make this again. Thank you for the wonderful recipe.""

Reviewed Chocolate Chunk Blondies

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

They were very tasty! My husband loves LOVES blondies and I chose Ina's recipe to bake this. True it was a bit greasy, but he loved every greasy, texture, and flavor of the cookie!""

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