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Reviewed Almost-Famous Swedish Meatballs

Sep 26, 2011 in Food Network Community Toolbox on

Your recipe is pretty good; however, I have always added some ground veal to the beef and pork and then reground the three meats together. Also add a pinch or two of ground ginger. But, what really makes them is simmering the cooked meatballs in the gravy in a 350 oven for an hour or two.""

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