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Reviewed Moist Chocolate Polenta Cake
"I am a ridiculous fan of Gale Gand. Having tasted some of her desserts in Chicago, I'm willing to try any of her recipes. The first time I made this, I used an organic polenta which was much too grainy. The taste was fantastic but the texture was very gravely. The second time I used cornmeal and it was perfect. There are only a handful of ingredie"
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