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Joined Date: Aug 02, 2009

My Activity

Reviewed Big Bud's Beer Can Chicken

"Oh so delicious! My husband ranted and raved about this dish. The chicken is so moist when you cook in the beer can. ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Roman-style Chicken

"Excellent and easy to make. I added one tablespoon of tomato paste to thicken the sauce and I used bacon because I didn't have prosciutto. ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Tasty! My husband kept making the "mmmm" sound as he ate. So yes this recipe was a success. Thanks Giada! ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Chicken Saltimbocca

"Excellent! I sauteed onion, garlic and red bell pepper and added to spinach. Totally impressed my guests and they loved it. ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Pesto Bean Soup

"Amazingly delicious and easy to prepare. I added beef, beef stock, and carrots. ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Toasty Coconut Macaroons

"Beautiful! I made these and they looked just like the photo in the recipe. I added cream of tartar just to make sure and I am so proud to give these to my husband. Oh and not only did they look good they were delicious. I dipped the bottoms in dark chocolate and oh so yummy! ""

Feb 14, 2012 on FoodNetwork.com

Reviewed Roman-style Chicken

"Delicious and easy to make. I added one tablespoon of tomato paste to thicken the sauce and I used bacon because I didn't have prosciutto. Yummy! :)""

Feb 11, 2012 on FoodNetwork.com

Reviewed Breakfast Casserole

"People will rant and rave over this breakfast casserole. I made this recipe but I added frozen potatoes to the recipe. After I cook the sausage I add the frozen potatoes and cook until softened and season with onion powder. This is a perfect dish to serve on Christmas morning. You do all the work the evening before and place into the oven in the morning. One of my favorite breakfast recipes.

Nov 18, 2010 on Food Network

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