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Reviewed Olive All'Ascolana

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Olive all' Ascolana is a specialty from my husband's city Ascoli Piceno. Your recipe is completely unlike any recipe I have ever seen. I was very disappointed to see your recipe reducing it to a green olive stuffed with salami before frying. No Ascolani would dream of using salami as the one meat filler, as you described, and in fact would be very...

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