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Rochester, New Hampshire

Member since Mar 2009

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Reviewed Spaghetti alla Carbonara

Nov 1, 2011 in Food Network Community Toolbox on

So yummy and so simple. I did reserve some of the pasta water and used it to loosen up the sauce after I added the eggs. It was just really tight. I will definitely be making this one again. ""

Reviewed Easy Garlic and Olive Bows

Oct 31, 2010 in Food Network Community Toolbox on Food Network

I made these with roasted red peppers instead of the olives and they were to die for! The garlic oil is what makes them so yummy!

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