"I made this last year for my husband and his parents for our Christmas dinner and they loved it so much that they requested it become our yearly Christmas dinner dish. So I will make it again this year. It is super easy as the oven does all the work and you get a perfectly cooked huge slab of meat."

"This is a basic recipe but having never cooked w/ chorizo before I found this to be a great starter. Now I have a better understanding of the texture of the chorizo and can incorporate in my recipes. BTW I served mine in corn tortillas w/ cheese and hot sauce and a dab of sour cream. My boyfriend loved it! And so did the dog, LOL!"

"This was a weekend project! And well worth it! I started on Saturday and brined the chicken overnight and got up Sunday morning and the gumbo was ready in time for half time! Great flavors. I added okra and all the stock my chicken made which was about 8 cups and cooked till the okra was almost done then added the sausage and let cook for anot"

"Great for olive lovers! I added some crushed red pepper for some kick. This is a great quick pizza go to also!"

"We are BIG olive fans so this was a great treat! I chopped up the left overs and added them to a sandwich the next day cold and it was even better!"

"As Ina says "how easy it that?" super easy and very delicious. I served a warmed olive salad, toasted bguette, a variety of cheeses and wine. A great light dinner!""