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Joined Date: Nov 21, 2009
"This is a keeper! The entire family loved this. I put the clams in for about three minutes and then I added the shrimp just because I didn't want the shrimp to be overdone. It came out perfect. I will definitely make this again.""
Reviewed Roman Summer Salad
"This is a wonderful recipe, especially when the tomatoes are fresh in the summer! Reducing the balsamic vinegar does take a little more time than indicated, as others have said, but it is so worth the time. I've made this twice already and my family asks for it. ""
"Very good! Just make sure you set aside enough time to make the recipe - it's not a quick after work dinner. I make this every year on December 13 to celebrate our Swedish roots on St Lucia Day!""
Reviewed Classic Deviled Eggs
"Very easy to make and a good "first" deviled egg recipe to try. Reminds me of my childhood picnics on my grandmother's farm!""