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belinda4021_12349704

Duluth, Georgia

Member since Nov 2009

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Favorited Roasted Beet Salad

Jun 19, 2013 in Recipes on Cooking Channel

Favorited Melanzane Alla Parmigiana (Eggplant Parmigiana

Jun 19, 2013 in Recipes on Cooking Channel

Reviewed Spaghetti with Pinot Grigio and Seafood

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper! The entire family loved this. I put the clams in for about three minutes and then I added the shrimp just because I didn't want the shrimp to be overdone. It came out perfect. I will definitely make this again.""

Reviewed Roman Summer Salad

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe, especially when the tomatoes are fresh in the summer! Reducing the balsamic vinegar does take a little more time than indicated, as others have said, but it is so worth the time. I've made this twice already and my family asks for it. ""

Reviewed Lena's Swedish Meatballs with Lingonberry Sauce

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! Just make sure you set aside enough time to make the recipe - it's not a quick after work dinner. I make this every year on December 13 to celebrate our Swedish roots on St Lucia Day!""

Reviewed Classic Deviled Eggs

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and a good "first" deviled egg recipe to try. Reminds me of my childhood picnics on my grandmother's farm!""

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