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bekkaL

Member since Nov 2010

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Reviewed Buffalo Chicken Cheese Balls

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't even begin to tell you how good this was. It as inhaled at my house. There wasn't a piece left after about an hour or two!""

Reviewed Mini Fried Candy Bars

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a party and it was a HUGE hit! Everyone loved it. I let people pick their own candy, and it fried quickly. A little gross cold, but most fried food is. Can't blame the recipe for that!""

Reviewed Roasted Butternut Squash

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't really care for the barefoot cconteesa's attitude...but I do love some of her receipes. I am going to try this for dinner tonight."

Reviewed Bacon, Onion and Cheese Stuffed Burger

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was SO GOOD! I used ground turkey instead of ground beef...but it still tasted wonderful! This was the first recipe that I tried from Sunny and it was so good that I decided to try more! One of the burgers oozed out some filling, but that was because I didn't close it right. A must try for anyone who loves a good burger!

Reviewed Potato-Bacon Torte

Nov 17, 2010 in Food Network Community Toolbox on Food Network

This is by far one of my favorite recipes from her. I did use extra sharp ceddar (and LOTS of it) and some extra bacon. Was by far one of the easiest pie crusts to make. There is no need to ever buy a pie crust when you have this wonderful and easy recipe.

Reviewed Eggs in Baskets

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I used parmesan instead of provelone and bacon instead of prosuto. I messed it up a little bit because the edges were burnt and the egg wasn't runny. (we like runny eggs in my house) but I do want to try it again. I am pretty sure it was my fault for not keeping as close an eye on it as I should have

Reviewed Mascarpone Chocolate Toffee Bars

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Absolutly wonderful! We love sweets in my family, and chocolate it the quickest way to my sisters heart. Everyone loved them so much that I had to make them twice!Giada makes the best desserts and I have neer had a problem with them

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Loved it! I usually use a food processor when making a crust, so I was happy that was in there. My husband is an INCREDABLY picky eater, but even he loved it. I did add some extra gorgonzola to mine by sprinkling it on top after I added it to the mixture. I'm even gonna make it again to replace apple pie this year for Thanksgiving

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