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Reviewed Crockpot Macaroni and Cheese

May 6, 2012 in Food Network Community Toolbox on

I just made this for Sunday Supper. I did not make it EXACTLY as it as written though. The changes I made are:
I upped the amount of macaroni to 14 oz (8 seemed skimpy). I used a blender to mix the eggs, evaporated milk, milk, butter, and seasoning to make sure they were well mixed. I upped the salt to 2 tsp., and the pepper and paprika...

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