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bekah.granstrom_12593860

Rincon, Georgia

Member since Jan 2010

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Reviewed Linguine With Sausage and Mushrooms

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not enough flavor. I added lemon juice, and Italian seasoning, and even some red pepper flakes but I just couldn't get enough flavor out of this. Everyone ate it up, I just wish there was more WOW when I put it into my mouth. I might make it again and add some fresh basil and more Italian seasoning. Not a bad recipe but not enough flavor!!"

Reviewed Stout Braised Short Ribs with Barley

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you could smell my kitchen right now you would know how excellent this dish is!! Love, love, love this recipe. Really easy once you get the chopping done, the hard part is smelling it all day long and having to wait to eat. Everyone in my family loved this today, ages ranging from 9 to 35...Another Fantastic recipe from Guy!!""

Reviewed Stout Braised Short Ribs with Barley

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you could smell my kitchen right now you would know how excellent this dish is!! Love, love, love this recipe. Really easy once you get the chopping done, the hard part is smelling it all day long and having to wait to eat. Another Fantastic recipe from Guy!!""

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