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befor

United States

Member since Aug 2011

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Reviewed Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake is dense, moist and delicious. I had no trouble getting it out of the removeable bottom tube pan. Next time I would half the glaze. Pineapple juice substituted for the lemons might be good too. I didn't think it was too sweet which surprised me because of the amount of sugar. I had trouble finding frozen coconut so I used fresh coconut. T"

Reviewed Mexican Beef Stew

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am trying new recipes to get out of my cooking rut so I tried this recipe because I have never used ancho chiles. I put everything in a crock pot after making the stew and cooked it on high for about 3 hours. Taste the sauce to see if it needs more salt. That is when I decided to add an extra tablespoon of honey. Before adding more salt and hon...

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