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beetfield

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Member since May 2011

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Reviewed Cape Verde Vegetable Soup

Apr 17, 2013 in on Food.com

This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and either ground New Mexico chile or dried red pepper flakes. I';ve made it and had friends say that there';s something missing, but I don';t agree.

I';ve made it wi...

Reviewed Cape Verde Vegetable Soup

Apr 17, 2013 in on Food.com

This recipe is exactly as provided in the cookbook, Sundays at Moosewood Restaurant, and it is a fine one. I use a 28 oz can of whole tomatoes, and either ground New Mexico chile or dried red pepper flakes. I';ve made it and had friends say that there';s something missing, but I don';t agree."

Reviewed Dirty Sriracha Bloody Mary

Jan 13, 2012 in on Food.com

There is a restaurant just east of Austin, TX, called Little Thailand, where they serve wonderful Thai Bloody Mary's...I was looking for a recipe that might be close, and this one is awesome. The only change I made was to use V8 instead of tomato juice."

Reviewed Braised Mustard Greens

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a 1 lb bag of chopped fresh mustard greens and some locally raised Berkshire pork bacon...I thought it turned out wonderfully. I definitely anticipate making this again and again."

Reviewed Braised Mustard Greens

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a 1 lb bag of chopped fresh mustard greens and some locally grown Berkshire pork bacon...I thought it turned out wonderfully. I definitely anticipate making this again and again."

Saved Recipe Szechuan Black-Eyed Pea Salad by Enjolinfam

Jun 23, 2011 on Food.com

Saved Recipe Easy Crawfish Etouffee by Luby Luby Luby

May 6, 2011 on Food.com

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