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beemermom

Member since Aug 2011

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Reviewed Zeppole

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree with the others...no matter how I cooked it (smaller size, hotter oil) they still tasted a little doughy inside. Sorry, Giada, I have made many of your recipes with much success and delight, but this one falls short. ""

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