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Pasadena, California

Member since Oct 2004

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Reviewed shrimp fried rice

Jul 23, 2014 on

Delicious, this may be one of my family's favorite dishes. It is a great use of day old white rice (hello left overs from Chinese take out) plus it is flexible. I did not have edamame so I used peas, I didn't have bean sprouts so Ieft them out, I could not find chinese sausage so that was omitted as well���but it did not make a difference the result...

Reviewed Shrimp Fried Rice

Mar 12, 2013 in Food Network Community Toolbox on

It was very tasty and easy, quick to make - after all of the prep work. Impossible to find Chinese sausage so I substituted a spanish sausage (won't do that again) but I think if I can find chinese bbq pork then I will use that instead. 1/4 c soy sauce is way too much for 1 cup cooked rice. I actually cooked 2 cups of rice and used almost all o"

Reviewed Fish Tacos with Chipotle Cream

Feb 5, 2013 in Food Network Community Toolbox on

I am a big fan of Ellie's recipe's but my family and I really thought that these fish taco's were just average. However, we all thought that the chiptole cream sauce was really good. I will not make the fish according to this recipe again, but I will definitely make the chipotle sauce again.
For the sauce I used low-fat plain greek yogurt...

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