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beekerf

chicago, Illinois

Member since Jan 2009

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Reviewed Pizza Dough

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe to make dough for a grilled pizza and it worked out great. I used 2 1/4 teaspoons dry yeast instead of fresh, and mixed up in my stand mixer. The crust cooked up perfectly!""

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