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Reviewed Shredded Beef Tostadas (Salpicon

Sep 19, 2012 in Food Network Community Toolbox on

Love this as a beef salad in a whole wheat pita pocket for lunch. I cheated and used a purchased piece of roast beef (didn't have time to make my own). I also cut way back on the oil and used a Riesling wine vinegar with the lime juice. I added a seeded and chopped Fresno pepper - next time will probably add two. I think the capers add a lot to th"

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