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Joined Date: Mar 27, 2007
Reviewed Gyro Meat with Tzatziki Sauce
"I have to say, I had low expectations about this dish, but with the rave reviews and no greek restaurant in sight, I gave it a whirl. Boy was I pleasantly surprised! I prepared it in the oven per the directions and then thinly sliced and sauteed it in a pan with a bit of olive oil to give that crusty outside that the flame on the spit would have""