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Joined Date: Jan 28, 2012
"Best stand-alone meatballs I've ever made...there's enough salt contained in the pecorino romano cheese. I used fresh-grated cheese, fresh breadcrumbs slightly dried in oven, fresh parsley and basil. However, I suspect the meatballs would still be good if I didn't have all those fresh ingredients. Makes a large supply, half of which I froze and""