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Reviewed The Ultimate Pork Crown Roast

Dec 27, 2012 in Food Network Community Toolbox on

This dish is fantastic and easy. I do agree with other reviewers that the time is a bit off, I had a 9 lb roast and it took 3 hours stuffed. The stuffing was great, but as others mentioned a bit moist, next time I will use 3/4 cup stock-also I sauteed the onions (2 yellow )/apples in sweet butter-I think olive oil would have been a bit strong. "

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