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Reviewed Naan: Indian Oven-Baked Flat Bread

Jul 13, 2013 in Food Network Community Toolbox on

This is awesome, but I don't know why it's called oven-baked when it's grilled. I used Kumat flour and no butter. The flour gave the recipe a buttery flavor. We dipped it into our favorite hummus, and also used it for Bobby Flay's Pork Gyros with Yogurt-Tomato Sauce. You can make a large batch and keep some in the fridge before rising for up to 3 "

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