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Reviewed Lemon Curd

Jul 8, 2012 in Food Network Community Toolbox on

This recipe isn't spot on. I doubled the recipe because 4 lemons gave me over 2/3 of a cup juice and I had over 10 yolks from an angel food cake. I was afraid to get the bowl real hot because it says to turn the burner to "low" after a "simmer", I heated for over 15 min and had no clue if it was thick enough. I went ahead and put in containers and"

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