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bedoozled

Brooklyn, New York

Member since May 2009

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Reviewed Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sooo good, and so easy! I've made it twice now without any problems. The first time I made it true to the recipe, but the second time I switched out the regular sugar for 1 cup dark brown and 1/2 cup light brown, and I added fresh grated nutmeg, ground ginger, and ground cloves to the batter (and the nutmeg/ginger/cloves/cinnamon to the glaze - which...

Reviewed Horseradish-Crusted Steak Roulade

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made two of these roulades for a dinner party of 12 people (and served them with the Roasted Grape Tomatoes, Cafe Green Salad, and Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze recipes also on this site - all equally tasty!), and it was perfect.

Prepping all of the ingredients takes some time - pounding the...

Reviewed Fettuccine with Mushrooms

Nov 11, 2010 in Food Network Community Toolbox on Food Network

After you clean the mushrooms, this recipe is super easy, and full of great flavors - totally a delicious and satisfying meal, perfect for a fall night.

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