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Joined Date: Feb 01, 2012
"Salted butter is the key! I tried unsalted and they were too hard. These are great without the chips and almonds too! I added and extra teaspoon of vanilla!""
Reviewed Sweet and Sour Chicken
"I didn't make enough!! Everyone wanted seconds! This was delicious, but I used leftover fried chicken pieces from Ina's delicious recipe. I used green and red peppers for more color. Will definitely make again!""
Reviewed Oven-Fried Chicken
"This is the most incredible chicken my family and I have ever made. Easy and delicious. This has become our weekly delight!!!""