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becominggourmet

Morgan Hill, California

Member since Jul 2007

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Reviewed Garden Vegetable Soup

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is a great base to play off of depending on what veggies you have on hand. I used a 28 oz can of San Marzano tomatoes since I'm not lucky enough to have great fresh tomatoes yet. I used some frozen grilled corn that I tucked away last summer also. I used more salt when adding in the potatoes.""

Reviewed Winter Fruit Compote with Selection of Cheese

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The compote is delicious. I served it over ice cream and french toast. I'll serve it Thanksgiving for an appetizer. I didn't want to open a marsala for just this little amount so I used all white wine.""

Favorited Zucchini Chili

Oct 9, 2011 in Recipes on Cooking Channel

Favorited Fisherman's Stoup

Oct 9, 2011 in Recipes on Cooking Channel

Reviewed Small Batch Fresh Strawberry Jam

Sep 4, 2011 in on Food.com

Yumm ... I get strawberries in my CSA shipment each week during this summer. This is a great way to use up the ones I didn't get to right away."

Reviewed Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Jun 29, 2011 in Recipes on Cooking Channel

The sauce is delicious! A lot of flavors popping in there. I didn't have dry sherry on hand so I just replaced that with beef broth that I was already had open for the sauce."

Reviewed Christmas Cornflake Wreath Cookies

Dec 14, 2010 in on Food.com

Oh my! Flashback time. I used to make these every year as a kid - 25 years ago now. They are the best!"

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