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becma

Member since Aug 2013

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Reviewed Chocolate Molten Cakes

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

My kids and I have been making these for company for a couple of years now. I recommend tiny ramekins for smaller bellies or if you don't want to feel awful from the richness. Tonight I set out to make them as a surprise for a slumber party and for some reason the butter amount jumped out as an outrageous amount. I decided to use half of the butte"

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