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Bozeman, Montana

Member since Feb 2008

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Reviewed Bobby's Goulash

Dec 6, 2012 in Food Network Community Toolbox on

This was super good and I would make it again. Used only half the salt and salt seasoning and used the jumbo elbow macaroni @ 2-1/2 cups because my grandson likes pasta. You could certainly jazz it up with green, red and/or yellow peppers but not necessary."

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