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beckythis_9303608

east meadow, New York

Member since Dec 2007

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Reviewed Tomato, Mozzarella and Basil Bruschetta

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

best brushetta recipe i have tried. I like to make it ahead of time and put it in the fridge so the flavors really combine. I slice the mozzerella ahead of time to, just to save time...and have the baker at the grocery store cut the bread up for me into little pieces so i dont have to deal with the mess. very easy and delish""

Reviewed Chile-Cheddar Deviled Eggs

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious. I wouldn't change a thing."

Reviewed Collard Greens

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I never made collards before and was really nervous about it. these were amazing though. it looked like i had been doing it for years

Reviewed Pumpkin Cheesecake

Nov 22, 2010 in Food Network Community Toolbox on Food Network

delicious and easy to make. if youre cooking for people that don't really like pumpkin, this is perfect for them to try since its so mild.

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