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Joined Date: Dec 30, 2007
"best brushetta recipe i have tried. I like to make it ahead of time and put it in the fridge so the flavors really combine. I slice the mozzerella ahead of time to, just to save time...and have the baker at the grocery store cut the bread up for me into little pieces so i dont have to deal with the mess. very easy and delish""
Reviewed Chile-Cheddar Deviled Eggs
"These were delicious. I wouldn't change a thing."
Reviewed Collard Greens
"I never made collards before and was really nervous about it. these were amazing though. it looked like i had been doing it for years
Reviewed Pumpkin Cheesecake
"delicious and easy to make. if youre cooking for people that don't really like pumpkin, this is perfect for them to try since its so mild.