"Using this recipe with boxed fettucini made it a snap. Remember to salt your water when cooking pasta. Save about 1/2 cup of this salted water. Cook pasta to al dente. Cook sauce as Tyler states. Drain pasta and add to the sauce. Slowly add the salted water. (Doing this will make the sauce cling to the pasta and taste even smoother.) "

"I'd made Giada's chicken parmesan and it wasn't a hit with my husband. I was having company and decided to try this recipe. I watched the video and saw the ease of this dish. So I had all the ingredients (minus the fresh herbs). Even though the recipe called for kalamatas, I made the recipe as stated and used dried herbs. Holy moly. The guests I h"

"There are no words except MAGNIFICENT!"

"Brilliant and easy recipe. Husband said they were the best he has EVER had. Do not improvise."

"Kapow! Yummy! Bold. Slightly salty. Fantastic with rolls. Highly recommended with horseradish or a stoneground mustard. Wow. This was amazing!"

"This is my go to recipe when I just want the apple guts as a side! Yummy!"

"I was looking for a dish to do in a skillet with ground beef. Up this popped. The only 2 ingredients I was missing were mushrooms and egg noodles. I substituted 1 tbsp. of steak sauce (to give the beefy flavor and penne. Other than that, I followed someone's suggestion on adding a carrot to get some vegetable content in (shredded one carrot.
Good"

"I added 1/2 cup chardonnay and it made this dish wonderful. The amount of garlic was fine, but I even added 2 cloves more. Scampi is fast and easy. "