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becky.morse_4367911

Iowa City, Iowa

Member since Nov 2005

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Reviewed Smothered Pork Chops

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved the method for cooking the chops, but I have to say, I didn't dig the buttermilk. I usually enjoy a little tang in my gravy via some sour cream, but the buttermilk funk really wasn't my favorite. That said, I still plan on making this again and again, probably using half and half or a little milk instead. Even this time around, it was tasty "

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