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Reviewed excellent meatballs

May 15, 2014 on

Very very tasty! I only had grass fed beef and mild sweet italian pork sausage on hand so that is what I used. I also only had dry seasonings and these little guys were great! I took another reviewer's advice and baked at 300 for 45 mins after browning. Delicious and kids and adults raved!

Reviewed Perfect Crock Pot Rice

Jan 29, 2014 in on

Turned out great, but I had to keep my eye on it. Used 1 1/2 cups of rice and 3 cups water. Turned on HIGH, but I really should have had it on low for 2 hours. I have a new ninja slow cooker 3-1 system. I used Jasmine rice and atirred a few times. When it was done (about 1 1/5 hours after I started), I put on warm setting since I didn';t...

Reviewed Panko Chicken Nuggets

Jan 19, 2012 in Food Network Community Toolbox on

Quick, easy, delicious! The kids loved them and so did I! We ate them right away, in lieu of saving them for lunches. Easy go-to meal that i will use again! Just 1 note: i didnt feel like i needed to use all of the bread crumbs the recipe to call for, would only use 1 cup next time. Thanks for a great recipe!""

Reviewed Easy Stir Fry Sauce

Jan 9, 2012 in on

I followed the recipe as written, however I used a 1/2 tsp garlic powder b/c I didn't have reg garlic. It turned out okay. Mine never really thickened up, but it had great flavor. I will probably try this recipe again, and just use more cornstarch next time."

Saved Recipe Sweet Butternut Squash by Miss Erin

Nov 15, 2011 on

New Topic Question:Kittencal's Italian Melt-In-Your-Mouth Meatballs in Cooking Q & A

Nov 9, 2011 on

"Kittencal's Italian Melt-In-Your-Mouth Meatballs

Could I make these meatballs ahead, freeze or refrigerate, then cook onlow in the crock pot later? Has anyone tried these in the crock pot? Thanks! Rachel"

Reviewed Knorr Spinach Dip

Nov 9, 2011 in on

This is very good, although I prefer using the knorr Leek soup mix instead of the Vegetable kind. It orks better in my opion, and is a lot less chunky."

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