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Reviewed Blueberry Pie

Aug 30, 2011 in Food Network Community Toolbox on

I love ALL pies, but this one just didn't do it for me. I was able to get it to thicken, that wasn't the problem (I did have to refrigerate it overnight for that to happen, though). It was simply too sweet and too lemony. The texture was amazing, though. I loved the idea of the blueberries + preserves + cooked mixture, but the taste just wasn't '...

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